Vanillin (Bourbon)
White to slightly yellow crystalline powder
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Vanillin is the primary component of the extract of vanilla bean and is widely used as a flavoring agent in food, beverage, and fragrance applications. Our bourbon-grade vanillin offers consistent purity and a well-rounded sweet, creamy aromatic profile suited for both flavor and fine fragrance formulations.
Physical & Chemical Properties
Appearance: White to slightly yellow crystalline powder
Solubility: Soluble in ethanol and fixed oils; slightly soluble in water
Storage: Store in a cool, dry place, protected from light
Applications
Dairy and confectionery flavors; baked goods; fine fragrances; perfumes.
Key Benefits
Consistent high purity; excellent thermal stability; broad formulation compatibility.
Product Specifications
| Product Name | Vanillin (Bourbon) |
|---|---|
| CAS Number | 121-33-5 |
| FEMA Number | 3107 |
| Molecular Formula | C8H8O3 |
| Molecular Weight | 152.15 |
| Grade | Food Grade |
| Packaging | 25 kg fiber drum |
| Shelf Life | 24 months |
| Origin | China |
| Documentation | COA and MSDS available on request |
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